Toronto’s second annual Conscious Food Festival at Fort York National Historic Site, today and tomorrow, is an opportunity to meet local people who bring you good things to eat. Unlike old familiar festivals around town, this festival is new enough that there is no waiting in line, no crushing multitude. Good food, good weather, good space, good music, good karma, good moods, good times all around!
While other nations starve, most of us in Canada are able to eat anything from anywhere at any time. But think before you consume. Watching what you eat is about more than just your personal well-being. There are other people, other species, and a whole planet to consider.
It’s not as simple as following some no-buy list, or swallowing every “organic” label hook-line-and-sinker. As Dan Donovan told me when his Hooked fish market opened this spring, sustainability is not about which species you buy, it’s about how that fish gets caught. And the same goes for any other food item. It’s important to know where and how that food was grown, and how was it harvested and brought to where you are.
At the Conscious Food Festival today, I was fortunate enough to have a good long chat with affable, Fredericton-born Chef Martin Kouprie of Pangaea Restaurant. His new book Pangaea: Why It Tastes So Good is available at the festival at a discount. (And the halibut and ratatouille today did indeed taste so good!)
And if this kind of thing is your cup of tea, keep your eye out for the next Brewer’s Plate fundraiser.