Locavore is a new book (if you read as slowly as I do) by Toronto food writer Sarah Elton ( CBC Radio’s Here & Now). It’s a good book — published locally without pesticides or antibiotics, low-fat and high in fibre — but the title could be misleading.
An herbivore (“a” herbivore? now there’s something to fight about) eats herbs, a carnivore mangia il roastbeef, an omnivore eats a family car “specially designed for India”. So I opened this book expecting to learn something about how to take nutritional advantage of people in my neighbourhood. Sure the Emersons are lovely people, but could they be an important part of my diet?
Turns out “cannibalism” isn’t even in the index. Locavore is about choosing, when the choice is there, to buy food that is produced closer to home. Why is that such an important thing to do? Read it yourself, you lazy bugger!